Fraisier

Size Approx. # of Servings
6″ 4-6
8″ 8-10
10″ 10-13
12″ 14-16
14″ 16-25
1/2 Sheet 30-35
Full Sheet 60-70

 

May be personalized with a custom message in Chef Knio’s beautiful, flowing script.

Crouquant Chocolate

Size Approx. # of Servings
6″ 4-6
8″ 8-10
10″ 10-13
12″ 14-16
14″ 16-25
1/2 Sheet 30-35
Full Sheet 60-70

 

May be personalized with a custom message in Chef Knio’s beautiful, flowing script.

 

Please note, the image featured is highly decorated which is available only by request for an additional charge.

Coffee Eclair

Choux dough, coffee cream, glacage & decor.

Raspberry Chocolate

Unbleached unbromated flour, milk, sugar, salt, yeast, butter, chocolate, raspberry jam & freeze-dried raspberries.

Pistachio Chocolate

Unbleached unbromated flour, milk, sugar, salt, yeast, butter, chocolate, pistachio paste & ground pistachios.

Bacon and Gruyere Cheese

Unbleached unbromated flour, milk, sugar, salt, yeast, butter, bacon & Gruyere cheese.

Strawberry

Strawberry Macaron & Strawberry Cream

Canele

Flour, milk, egg, butter, sugar, vanilla, and rum

Strawberry Tart

Sable Tart Shell, Pastry Cream, Fresh Strawberries and Pistachio

Raspberry Tart

Sable Tart Shell, Pastry Cream, Fresh Raspberries & Berry Coulis

Chocolate Raspberry DETAILS
Plateau Chocolat DETAILS
White Chocolate Raspberry Macaron DETAILS
Chocolate Vanilla Eclair DETAILS
Buche de Noel DETAILS
Tiramisu DETAILS
Mille-Feuille DETAILS
Chocolate Raspberry DETAILS

CALL TO ORDER

DETROIT

BIRMINGHAM

ANN ARBOR