Matt Knio is a practitioner of what is becoming a lost art. To maintain the quality of fine French baking, which he does, requires a commitment and a lifestyle that is more demanding than many people are willing to endure. The rewards are the customers’ pleasure, and the knowledge that one is master of a unique trade. This high end baker has the ability to turn a few ingredients — flour, butter, sugar, eggs, fruit, nuts and other delectable morsels — into gustatory treasures, all yours for a few dollars. You’ll know these aren’t mass-produced sweets with the first bite. The French baker uses far less sugar than most of their American counterparts, allowing the natural flavors to come through.
STORE HOURS
Mon
6:30 AM -10:00 PM
Tue to Fri
6:30 AM - 10:00 PM
Sat
8:00 AM - 10:00 PM
Sun
8:00 AM - 4:00 PM
STORE HOURS
Mon
CLOSED
Tue - Sat
6:30 AM - 7:30 PM
Sun
8:00 AM - 4:00 PM