| Size | Approx. # of Servings |
| 6″ | 4-6 |
| 8″ | 8-10 |
| 10″ | 10-13 |
| 12″ | 14-16 |
| 14″ | 16-25 |
| 1/2 Sheet | 30-35 |
| Full Sheet | 60-70 |
May be personalized with a custom message in Chef Knio’s beautiful, flowing script.
| Size | Approx. # of Servings |
| 6″ | 4-6 |
| 8″ | 8-10 |
| 10″ | 10-13 |
| 12″ | 14-16 |
| 14″ | 16-25 |
| 1/2 Sheet | 30-35 |
| Full Sheet | 60-70 |
May be personalized with a custom message in Chef Knio’s beautiful, flowing script.
Please note, the image featured is highly decorated which is available only by request for an additional charge.
Choux dough, coffee cream, glacage & decor.
Unbleached unbromated flour, milk, sugar, salt, yeast, butter, chocolate, raspberry jam & freeze-dried raspberries.
Unbleached unbromated flour, milk, sugar, salt, yeast, butter, chocolate, pistachio paste & ground pistachios.
Unbleached unbromated flour, milk, sugar, salt, yeast, butter, bacon & Gruyere cheese.
Strawberry Macaron & Strawberry Cream
Flour, milk, egg, butter, sugar, vanilla, and rum
Sable Tart Shell, Pastry Cream, Fresh Strawberries and Pistachio
Sable Tart Shell, Pastry Cream, Fresh Raspberries & Berry Coulis
Cannelle by Matt Knio